In the renowned fields of Mirebalais, Haiti, where the sun and soil impart their rarest gifts, Capello cigars are born. Our vintage sun-grown tobacco, nurtured by nature and perfected by time, is meticulously cured and aged to reveal its deepest, most refined favors.

Each Capello cigar is a testament to the mastery of our Boncheros, artisans whose skill has been honed through generations. With the year 1804 proudly displayed on every ring — a tribute to Haiti’s revolution and resilient spirit — every hand-rolled creation invites you to savour a blend of rich aromas and exquisite balance.

Capello is more than a cigar. It is an experience where the finest Haitian tobacco meets the art of perfection.


Our masterfully rolled cigars are handmade in the Dominican Republic and offer a medium to full-bodied profile — complex and inviting, rich in flavor, with an aroma that whispers of distant Haitian lands. Each draw is a tribute to the earth’s generosity, revealing deep, layered notes that linger like a cherished memory.

Capello cigars are presented in two distinguished wrappers: a Dominican-grown sun-grown Habano, and a bold Dominican Maduro. Each brings its own character — the Habano with its refined spice and natural warmth, the Maduro with a darker richness and smooth intensity. Both are shaped with discipline, aged with care, and crafted to embody the soul of Capello.

Explore The Collection.

THE COLLECTION

Every Capello cigar is executed with precision to deliver an exceptional tasting experience. Expert hands oversee each stage — from nurturing the tobacco in the fields to the final roll at the table.

Each plant receives individual care, allowing it to flourish to its fullest potential. Leaves are hand-selected and harvested with intention, ensuring uncompromising quality from start to finish. The cigars are shaped by some of the most skilled artisans in the world — masters of a craft passed down through generations.

Yet the process doesn’t end there. After harvest, the leaves undergo a meticulous aging period lasting five full years — designed to deepen flavor and refine aroma under the guidance of our master blenders. This devotion to time and tradition ensures that the result is always worthy of the Capello name.

THE CRAFT